TAMAN DESA BUKIT INDAH Property Investment Analysis

Batu, Gombak, Selangor

Median Price
RM 470,000
CAGR
-16.7%
Median PSF
RM 291.50
CAGR
+8.5%
Transactions
6
Period
2021-2022

TAMAN DESA BUKIT INDAH in Gombak, Selangor recorded 6 subsale transactions between 2021 and 2025, with a median price of RM 470K and a median price per square foot (PSF) of RM 292.

This area consists exclusively of residential properties, with no commercial listings recorded.

Price remained flat, and PSF growth was PSF remained flat. The median price is RM 470K, with most transactions falling within a stable range of RM 430K to RM 510K, and a typical market range of RM 438K to RM 503K.

Most transactions involved 2 - 2 1/2 storey terraced, with minimal variety in property types.

For price per square foot, the median is RM 292, with most transactions between RM 269 and RM 315. The usual range is RM 272.13 to RM 310.88, showing that most units are priced quite close to each other. A typical spread (IQR) of RM 38.75 and an average deviation (MAD) of RM 23 indicate a highly stable PSF trend across properties.

Overall, the market in this area appears stable with consistent appreciation, making it an attractive option for both investors and homebuyers. The consistent property type and stable pricing make it easier to assess value and compare trends. Limited transaction history suggests carefully evaluating comparable sales data.

ADVANCED FILTERS

TRANSACTIONS

6 found
2 - 2 1/2 Storey Terraced
JALAN DBI 17
RM 400,000
PSF: RM 307.00
Area: 1,302 sqft
Date: Feb 2022
2 - 2 1/2 Storey Terraced
JALAN DBI 18
RM 480,000
PSF: RM 369.00
Area: 1,302 sqft
Date: Nov 2021
2 - 2 1/2 Storey Terraced
JALAN BIU 2
RM 460,000
PSF: RM 261.00
Area: 1,765 sqft
Date: Sep 2021
2 - 2 1/2 Storey Terraced
JALAN DBI 15
RM 420,000
PSF: RM 300.00
Area: 1,399 sqft
Date: Sep 2021
2 - 2 1/2 Storey Terraced
JALAN BIU 3
RM 500,000
PSF: RM 283.00
Area: 1,765 sqft
Date: May 2021
2 - 2 1/2 Storey Terraced
JALN BIU 3 JALAN BUKIT INDAH
RM 650,000
PSF: RM 200.00
Area: 3,251 sqft
Date: Apr 2021