TMN SEROJA INDAH - TR. 119 Property Investment Analysis

Simpang Kanan, Batu Pahat, Johor

Median Price
RM 455,000
CAGR
+5.4%
Median PSF
RM 271.00
CAGR
-12.3%
Transactions
6
Period
2022-2025

TMN SEROJA INDAH - TR. 119 in Batu Pahat, Johor recorded 6 subsale transactions between 2021 and 2025, with a median price of RM 455K and a median price per square foot (PSF) of RM 271.

This area consists exclusively of residential properties, with no commercial listings recorded.

Price remained flat, and PSF growth was PSF remained flat. The median price is RM 455K, with most transactions falling within a stable range of RM 434K to RM 476K, and a typical market range of RM 438K to RM 472K.

Most transactions involved 2 - 2 1/2 storey terraced, with minimal variety in property types.

The median PSF stands at RM 271, with core pricing between RM 238 and RM 304. Market pricing typically extends from RM 230.25 to RM 311.75, reflecting moderate variation in unit pricing. With an IQR of RM 81.50 and MAD of RM 33, the PSF demonstrates reasonable consistency across the market.

Overall, the market in this area appears stable with consistent appreciation, making it an attractive option for both investors and homebuyers. The consistent property type and stable pricing make it easier to assess value and compare trends. Limited transaction history suggests carefully evaluating comparable sales data.

ADVANCED FILTERS

TRANSACTIONS

6 found
2 - 2 1/2 Storey Terraced
JLN SEROJA INDAH 3
RM 490,000
PSF: RM 314.00
Area: 1,562 sqft
Date: Jan 2025
2 - 2 1/2 Storey Terraced
JLN SEROJA INDAH 3
RM 498,000
PSF: RM 196.00
Area: 2,546 sqft
Date: Apr 2024
2 - 2 1/2 Storey Terraced
JALAN SEROJA INDAH 2
RM 460,000
PSF: RM 294.00
Area: 1,562 sqft
Date: Mar 2023
2 - 2 1/2 Storey Terraced
JLN SEROJA INDAH 2
RM 398,000
PSF: RM 255.00
Area: 1,562 sqft
Date: Sep 2022
2 - 2 1/2 Storey Terraced
TMN SEROJA INDAH
RM 448,000
PSF: RM 287.00
Area: 1,562 sqft
Date: Aug 2022
2 - 2 1/2 Storey Terraced
JLN SEROJA INDAH 2
RM 450,000
PSF: RM 152.00
Area: 2,964 sqft
Date: Jan 2022