KAWASA PERUSAHAAN JURU(LOT 675 & 676) Property Investment Analysis

13, Seberang Perai Tengah, Penang

Median Price
RM 930,000
CAGR
+1.7%
Median PSF
RM 387.00
CAGR
+1.6%
Transactions
5
Period
2022-2024

KAWASA PERUSAHAAN JURU(LOT 675 & 676) in Seberang Perai Tengah, Penang recorded 5 subsale transactions between 2021 and 2025, with a median price of RM 930K and a median price per square foot (PSF) of RM 387.

This area consists exclusively of commercial properties, with no residential listings recorded.

Price remained flat, and PSF growth was PSF remained flat. The median price is RM 930K, with most transactions falling within a stable range of RM 900K to RM 960K, and a typical market range of RM 905K to RM 955K.

Most transactions involved terraced factory/warehouse, though some variety exists in the market.

For price per square foot, the median is RM 387, with most transactions between RM 375 and RM 399. The usual range is RM 376.50 to RM 397.50, showing that most units are priced quite close to each other. A typical spread (IQR) of RM 21.00 and an average deviation (MAD) of RM 12 indicate a highly stable PSF trend across properties.

While the area has shown positive growth trends, price variations suggest a more dynamic market. This presents opportunities for investors comfortable with moderate volatility. Significant price variations suggest comparing multiple properties and timing the market carefully. Limited transaction history suggests carefully evaluating comparable sales data.

ADVANCED FILTERS

TRANSACTIONS

5 found
Terraced Factory/Warehouse
JALAN KEBUN BARU
RM 930,000
PSF: RM 387.00
Area: 2,400 sqft
Date: Oct 2024
Terraced Factory/Warehouse
LRG IKS JURU 5
RM 950,000
PSF: RM 396.00
Area: 2,400 sqft
Date: Jul 2023
Terraced Factory/Warehouse
JALAN KEBUN BARU
RM 900,000
PSF: RM 429.00
Area: 2,099 sqft
Date: Nov 2022
Detached Factory/Warehouse
IKS JURU 4
RM 6,700,000
PSF: RM 232.00
Area: 28,880 sqft
Date: Apr 2022
Terraced Factory/Warehouse
LORONG IKS JURU 5
RM 750,000
PSF: RM 375.00
Area: 2,002 sqft
Date: Apr 2022