TMN YAYASAN Property Investment Analysis

Bandar Jenjarum/Sg Jarum, Kuala Langat, Selangor

Median Price
RM 372,500
CAGR
+13.9%
Median PSF
RM 245.50
CAGR
-27.7%
Transactions
6
Period
2022-2024

TMN YAYASAN in Kuala Langat, Selangor recorded 6 subsale transactions between 2021 and 2025, with a median price of RM 373K and a median price per square foot (PSF) of RM 246.

This area consists exclusively of residential properties, with no commercial listings recorded.

Price remained flat, and PSF growth was PSF remained flat. The median price is RM 373K, with most transactions falling within a stable range of RM 363K to RM 383K, and a typical market range of RM 364K to RM 381K.

Most transactions involved 1 - 1 1/2 storey terraced, with minimal variety in property types.

For price per square foot, the median is RM 246, with most transactions between RM 237 and RM 254. The usual range is RM 226.38 to RM 264.63, showing that most units are priced quite close to each other. A typical spread (IQR) of RM 38.25 and an average deviation (MAD) of RM 9 indicate a highly stable PSF trend across properties.

Overall, the market in this area appears stable with consistent appreciation, making it an attractive option for both investors and homebuyers. The consistent property type and stable pricing make it easier to assess value and compare trends. Limited transaction history suggests carefully evaluating comparable sales data.

ADVANCED FILTERS

TRANSACTIONS

6 found
1 - 1 1/2 Storey Terraced
JALAN INTAN 18
RM 480,000
PSF: RM 129.00
Area: 3,724 sqft
Date: Jan 2024
1 - 1 1/2 Storey Terraced
JALAN INTAN 11
RM 365,000
PSF: RM 244.00
Area: 1,496 sqft
Date: Apr 2023
1 - 1 1/2 Storey Terraced
JALAN INTAN 11
RM 375,000
PSF: RM 251.00
Area: 1,496 sqft
Date: Mar 2023
1 - 1 1/2 Storey Terraced
JLN INTAN 4
RM 385,000
PSF: RM 257.00
Area: 1,496 sqft
Date: Nov 2022
1 - 1 1/2 Storey Terraced
JLN INTAN 13
RM 300,000
PSF: RM 201.00
Area: 1,496 sqft
Date: May 2022
1 - 1 1/2 Storey Terraced
JLN INTAN 4
RM 370,000
PSF: RM 247.00
Area: 1,496 sqft
Date: Apr 2022